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Bachelor of Hotel Management


OPEN


3 years


Full-time

Entry Requirements
Pass in 10+2 / Equivalent with minimum of five subjects

Programme Highlights

  • Extensive course offerings covering practical hands-on learning in various cuisines and hospitality operations.
  • Specialized tools and skills training in culinary arts and specialized areas such as food packaging and technology, food fortification, managing services, food sustainability.
  • Accreditation and collaborations with professional associations such as SIHRA and FHRAI.
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Course Structure

Semester 1

Course Title

  • Food Production Foundation I
  • Food and Beverage Service Foundation I
  • Front Office Operations Foundation I
  • Housekeeping Operations Foundation I
  • Food and Beverage Skills
  • Excel Skill

Semester 2

Course Title

  • Food Production Foundation II
  • Food and Beverage Service Foundation II
  • Front Office Operations Foundation II
  • Housekeeping Operations Foundation II
  • Leadership
  • Writing Skills

Semester 3

Course Title

  • Introduction to Indian cookery
  • Food & Beverage Service Operations
  • Front Office Operations
  • Housekeeping Operations
  • Food Science
  • Innovation, Creativity, Design Thinking

Semester 4

Course Title

  • Introduction to Italian and Mexican Cuisine
  • F&B Service Management-I
  • Accommodation Management-I
  • Hospitality Law
  • Bakery, Confectionery & Patisserie
  • Nutritiona and Dietitics in Gastronomy
  • Sommelier Skills

Semester 5

Course Title

  • Internship Project

Elective-I

  • Introduction to Data Science
  • Social Network Analysis
  • Deep learning & Natural Language Processing
  • Data Privacy and Data Security (CS)

Elective-II

  • Cryptography and Network Security(CS)
  • Micro-Controllers
  • Devops
  • Introduction to Robotics

Semester 6

Course Title

  • Introduction to Chinese & Thai Cuisine
  • F&B Service Management-II
  • Accommodation Management-II
  • Hospitality Marketing
  • Computers in Hospitality Services
  • Over-all Food Sensors
  • Hotel Revenue Management Skills

Elective-III

  • Prompt Engineering & Generative AI
  • Vulnerability Assessment and Penetration Testing
  • Gaming Design (AI)
  • Embedded System Design

Elective – IV

  • Blockchain Technologies
  • Neural Networks and Fuzzy Systems
  • Security information and event management
  • Sensors and Actuators

Semester 7

Course Title

  • Human Resource Management
  • Travel & Tourism Management
  • Culinary Management
  • Food Service Management
  • Front Office Management
  • House Keeping Management
  • Advanced Digital Marketing and Social Medial Learnings
  • AI, VR and AR

Semester 8

Course Title

  • Specialization Internship Project
  • Facing and Excelling in Interviews

In addition to the above courses, our curriculum includes the following courses powered by Coursera and industry partners.

Semester 1

Certificate courses by University /Industry Partner

Understanding Consumer Experience in Food and Beverage

Using Basic Formulas and Functions in MS Excel

Introduction to Genetics and Evolution

C for Everyone: Programming Fundamentals

Operating Systems Fundamentals

Introduction to Electronics

Economics of Money and Banking

English for Science, Technology, Engineering, and Mathematics

Successful Presentation

Semester 2

Certificate courses by University /Industry Partnerx

Sustainable High End Tourism

Good with Words – Writing and Editing

The Bits and Bytes of Computer Networking

C++ For C Programmers, Part A,Part B

Introduction to Back-End Development

Computer Architecture

Modern Art & Ideas

Write Professional Emails in English

Semester 3

Certificate courses by University /Industry Partner

Science of Gastronomy

Effective Service Innovation by Design in Hotel Management

Databases and SQL for Data Science with Python

Using Databases with Python
Cloud Computing Concepts: Part 2

Career Decisions: From Insight to Impact

Semester 4

Certificate courses by University /Industry Partner

Building a Healthy Plate

Wine Tasting – Sensory Techniques for Wine Analysis

Bioinformatics I- Finding Hidden Messages in DNA

Genome Sequencing (Bioinformatics II)

Visual Analytics with Tableau
Applications of Everyday Leadership

Learn to Speak Korean 1

Semester 5

Certificate courses by University /Industry Partner

Semester 6

Certificate courses by University /Industry Partner

Foundation of Sensory Science

The fundamentals of Revenue Management – The cornerstone of Revenue Stratergy

Disease Screening in Public Health

Semester 7

Certificate courses by University /Industry Partner

Hotel Digital Marketing and Social Media Stratergy

Introduction to Hospitality Management in the 21st Century

Bioinformatics I- Finding Hidden Messages in DNA

Genome Sequencing (Bioinformatics II)

Visual Analytics with Tableau
Applications of Everyday Leadership

Learn to Speak Korean 1

Semester 8

Certificate courses by University /Industry Partner

The Art of the Job Interview

Semester 6

Certificate courses by University /Industry Partner

Foundation of Sensory Science

The fundamentals of Revenue Management – The cornerstone of Revenue Stratergy

Disease Screening in Public Health

Fee Structure for the Academic Year 2025-26

Domestic / NRI Fee Structure

Programmes

BHM

Course Duration

3 years

1st Installment

INR 36,000 + 19000 Hospitality Kit

5 Subsequent Installments

INR 66,000

 

International Fee Structure

Programmes

BHM

Course Duration

3 years

1st Installment

$ 500 + INR 19000 Hospitality Kit

5 Subsequent Installments

$ 857

 

OTHER FEES

CAUTION DEPOSIT : Rs. 5000/- to be paid by all the  students.

(Rs 3000/- will be refunded deducting incidental expenses and alumni membership.)

EXAMINATION FEES PER SEMESTER

UG Programs: Rs.3000/-

 

Job Opportunities

  • Accommodation manager
  • Catering manager
  • Event organiser
  • Fast food restaurant manager
  • Hotel manager
  • Public house manager
  • Restaurant manager
  • Air Hostess

Career Path

After completing a Bachelor of Hotel Management degree course at GCU, graduates have a wide range of trending career paths to explore within the hospitality industry. Here are some of the most sought-after career paths that open up for BHM graduates:

Hotel Manager/Assistant Manager: Graduates can pursue managerial roles in hotels and resorts, overseeing operations, guest satisfaction, staff management, and financial performance. Recruiting companies: Taj Hotels, The Oberoi Group, ITC Hotels.

Read more

List of companies where UG & PG Commerce and Management students of GCU got placement opportunities:

Biocon, Syngene, LifeCell, Cryoviva, HCG, Indigene, Anand Diagnostics, Indo-American Hybrid Seeds, Molecular Connections, Dr. Reddy’s Laboratories.

Programme Highlights
  • Extensive course offerings covering practical hands-on learning in various cuisines and hospitality operations.
  • Specialized tools and skills training in culinary arts and specialized areas such as food packaging and technology, food fortification, managing services, food sustainability.
  • Accreditation and collaborations with professional associations such as SIHRA and FHRAI.
  • Industrial training for 6 months for real-world experience and skill development, at leading luxury hotels.
  • Guest lectures and industry speakers every month for industry insights.
  • Entrepreneurship opportunities to nurture entrepreneurial skills.
Career Path

Bachelor of Hotel Management

After completing a Bachelor of Hotel Management degree course at GCU, graduates have a wide range of trending career paths to explore within the hospitality industry. Here are some of the most sought-after career paths that open up for BHM graduates:

Hotel Manager/Assistant Manager: Graduates can pursue managerial roles in hotels and resorts, overseeing operations, guest satisfaction, staff management, and financial performance. Recruiting companies: Taj Hotels, The Oberoi Group, ITC Hotels.

Food and Beverage Manager: This role involves managing the food and beverage operations in hotels, restaurants, or catering companies. Graduates can oversee menu planning, staff training, customer service, and quality standards. Recruiting companies: Marriott Hotels, Hyatt Hotels, The Leela Palaces, McDonald’s.

Event Manager/Coordinator: Graduates with strong organizational and communication skills can excel in planning and executing events such as weddings, conferences, and exhibitions. Recruiting companies: Wizcraft, Wedding Sutra, Ferns N Petals, Event Management Development Institute.

Revenue Manager: Revenue management professionals optimize hotel revenue by implementing pricing strategies, forecasting demand, and analyzing market trends to maximize profitability. Recruiting companies: Accor Hotels, Radisson Hotels, InterContinental Hotels Group, OYO Rooms.

Front Office Manager: Graduates can work in front office departments, ensuring smooth check-in/check-out processes, handling guest inquiries, managing reservations, and providing excellent customer service. Recruiting companies: Hilton Hotels, ITC Hotels, The Park Hotels, Lemon Tree Hotels.

Sales and Marketing Manager: This role involves promoting hotels, resorts, or hospitality services to increase occupancy and revenue. Graduates can develop marketing campaigns, manage online presence, and build relationships with corporate clients. Recruiting companies: Marriott International, Indian Hotels Company Limited (IHCL), The Lalit Hotels, Le Meridien Hotels.

Restaurant Manager: Graduates can take up managerial positions in restaurants, cafes, or food service establishments, overseeing operations, staff management, customer service, and profitability. Recruiting companies: Barbeque Nation, The Indian Hotels Company Limited (IHCL), Olive Bar & Kitchen, The Table.

Spa and Wellness Manager: With a focus on health and wellness trends, graduates can manage spa facilities, wellness centers, or resorts offering spa services. They ensure smooth operations, quality service delivery, and customer satisfaction. Recruiting companies: Ananda in the Himalayas, The Serai, Kairali Ayurvedic Group, Jiva Spa.

Hospitality Consultant: Graduates can work as consultants, providing expertise and guidance to hospitality businesses in areas such as operations, marketing, revenue management, or sustainability. Recruiting companies: EY India, KPMG India, HVS India, Deloitte India.

Entrepreneurship: BHM graduates can venture into entrepreneurship by starting their own hotels, restaurants, cafes, catering services, or hospitality-related businesses.